C-C-C-C-Combo Turkey

My annual turkey is always a hit and I use a combination of Kenji’s ideas in the process. First: Dry brined (The Right Way to Brine a Turkey). Second: Spatchcocked(Grilled Spatchcocked Turkey). Third: Amazingly rich gravy (The Best Turkey Gravy).

Honestly, you just can’t beat it. It’s so tender, and moist. Everyone I’ve served it to wants to know what magic is behind it. Those bits of dark skin aren’t burnt. They were beautifully crunchy and a little smoky. Almost as if it were deep fried.