Dining and Cooking
Family wanted brisket instead of the usual for thanksgiving.
In Smoking

Family wanted brisket instead of the usual for thanksgiving.


Happy thanksgiving everyone! 13 hours on the smoker then another 6 resting in the cooler👌. My first time doing the Goldee’s brisket hold method and I probably won’t ever go back to wrapping during the cook.

by Fuller545

12 Comments

  4. hagcel

    Team brisket here as well, leaving to the fams house in 20 minutes. Put it on last night at 5:30, finished at 10am. 20.5 lbs.

    I’m hungry!

  6. lightfighter06

    I love me some good juicy brisket but the whole blacked out bark thing taste wise is a mystery to me! Beautiful piece nonetheless

  7. Icy-Lettuce-6996

    That looks wicked good! Well done 🤤

  8. Bshsjaksnsbshajakaks

    Hey, it’s me. Your new family member.

  9. YT_ToxicNinjaGaming

    That’s a mighty fine brisket.

    ![gif](giphy|AiF8ZsTESrDwRjEcIU)

  10. ace184184

    So this was 13 hours unwrapped for cook then wrap for the cooler rest? Butcher paper or foil?

    I just did my brisket overnight at low temp and turned up this morning. 14 hours unwrapped to hit temps of 175 and render the fat, 3 hours wrapped in butcher paper w tallow and 4 hours into a hot hold at 150. Will have 6 hour total hold once I pull and slice for dinner.

  11. Lost-Link6216

    Looks amazing. Also bonus points for cutting off the burnt ends! I am greedy i take them from the flat also.