A world-renowned American chef and blogger who now lives in Paris has spoken to FRANCE 24 about his love for the genre, and the difference between desserts in the English-speaking world and here in France. David Lebovitz has just revised his ninth book “Ready for Dessert”, which includes both US and French-style desserts and puddings. He says that the pastry world is nowadays very global, but he still likes to share recipes that people can make at home. He spoke to us in Perspective.
Dining and Cooking