Tender, fall-off-the-bone lamb shanks slow-braised into a rich ragù, tossed with silky pappardelle and finished with freshly grated Parmesan — this is Italian comfort food at its finest.
In this video, I’ll show you step by step:
• How to braise lamb shanks until melt-in-your-mouth tender
• Building deep, savory flavors with tomato, red wine, and fresh herbs
• Tossing the sauce with pappardelle for that authentic Italian touch
• Finishing with Parmesan for the ultimate indulgence
This dish is hearty, rustic, and full of soul — perfect for impressing guests or treating yourself to a cozy night in.
👉 If you love rich, slow-cooked pastas, don’t forget to like, share, and subscribe for more recipes by Zarni!
📝 Ingredients
For the Lamb Shank Ragù
• lamb shanks (about 800g–1kg total)
• olive oil
• onion, finely diced
• carrots, finely diced
• celery stalks, finely diced
• garlic cloves, minced
• tomato paste
• crushed tomatoes
• red wine (Shiraz or Cabernet)
• beef or lamb stock
• rosemary
• thyme
• bay leaves
• Salt & freshly cracked black pepper, to taste
#LambShankRagu #Pappardelle #ByZarni #HomemadePasta #ItalianFood #ComfortFood #pasta
Dining and Cooking