Recipe from NYTCooking, Cranberry Curd Tart by David Tanis πŸ¦ƒ A staple on my Thanksgiving dessert table.

by emsadsm

18 Comments

  1. scamlikelly

    It’s so beautiful! Which crust do you use for your?

  2. dani-winks

    Love the garnish! I’ve seen a couple of versions of this tart and they look beautiful because it’s so bright – but that sparkly garnish puts yours in a qhole other level

  3. Mazkin17

    100% thought those were dum dums sticking out of the side. Stunning work though.

  4. stormwind_shepherd

    Well I guess I know what I’m making next year

  5. wildfireonvenus

    As soon as I saw the pic I thought NYT. I’ve seen other people post it before.

  6. mrmaxstroker

    Way better than the one with the cat paws on it

  7. Volution88

    And here I am, someone who is able to burn water. I need to seriously consider cooking classes.