Any advice? Made on a pizza stone using dough made yesterday and cold fermented over night and most of today.

by Witty-Park7038

18 Comments

  1. Sofa-King-Slow

    Looks good for first effort, better than my own. Possibly try better shaping pushing the air out so and the crust puffs out. Topping etc look well proportioned. Enjoy the journey.

  2. No advice to share, I just like to eat pizza. But that looks very tasty and I’d eat it

  3. Quantumentangled

    Props! I think that crust looks ok. Practice make perfect… And fat chefs. 😉

  4. Even wheb they might not have the look, they almost always taste way better than delivery pizza. At least mine do! Hope yours do as well!

  5. Far_Dragonfly8441

    What do you think of it OP? How did it taste?

    We can only give feedback on appearance. I think you can do better with distribution of toppings and getting better color on the crust.

  6. Surprised-elephant

    Good first effort. Making Mike tonight. Just finishing the last raise for me. I hope mine turns out.

  7. TimpanogosSlim

    You done good! Looks tasty! Circles are overrated. You’ll get there but don’t stress over it.

    What do YOU want to improve on?

  8. StatusOmega

    Great job! It looks delicious. You’ll only make better and better pizza.

  9. Brilliant-Cheek4944

    bro if it tastes like it should then the purpose is fulfilled 

  10. Past_Lengthiness_451

    You almost went overboard with the pepperoni dude… oh wait… theres 7 on there… wooooooooo!

  11. Honestbabe2021

    You just KNOW this is absolutely delicious, totally jealous