The loaf and glaze were great, I would definitely recommend mixing the ground flax and hot water separately as stated as well as refrigerate prior to baking for maximum form. I used chicpea bread crumbs to make it gluten free. The site is a bit of a mess with adverts but the recipe is solid. I was surprised at how nice the glaze was despite the simple ingredients.
Lentil loaf:
https://itdoesnttastelikechicken.com/best-vegan-lentil-meatloaf-recipe/
The roast Carrot Ricotta was really delicious and I hadn’t thought to combine the spices used with carrots and Ricotta. I think the Ricotta is great maybe go easy on the lemon, taste as you mix to taste. It says 1 to 1.5 lemons, I used 1 lemon and it seemed slightly too citrus flavored. This dish packs in a lot of protein due to the Ricotta base.
https://thatveganbabe.com/roasted-carrots-with-ricotta/
The other stuff on the plate were some basic things I made : roast garlic nooch mashed golden potatoes, gluten free stuffing (i skipped baking it due to time management) and roast Brussels sprouts in gochujang sauce.
by pflanzenpotan
6 Comments
It looks good! 🌱
Does anyone have any ideas I can use instead of mushrooms for this recipe?
I really dislike mushrooms.
Ooh those carrots are lovely can’t wait to make them thanks
YUM!
That looks delicious! Like the sound of those.
Carrot ricotta? I don’t see anything like that on the plate, or even have any idea what that would be.