Hosted my first Thanksgiving and smoked my first turkey. Happy Thanksgiving!
Hosted my first Thanksgiving and smoked my first turkey. Happy Thanksgiving!
by jimbo831
4 Comments
jimbo831
Rubbed with mayo then seasoned with Meat Church Holy Gospel and Holy Voodoo. Smoked on my Weber Summit Kamado at 325° with oak and cherry wood chunks and a bourbon-maple-butter glaze until the breast was 155°.
jcnaz
That looks great ! How did you set up your WSK?
Fun_Imagination_904
Feels good, don’t it
Comprehensive-Bet56
Looks great 👍 I’d be proud to serve that, good job.
4 Comments
Rubbed with mayo then seasoned with Meat Church Holy Gospel and Holy Voodoo. Smoked on my Weber Summit Kamado at 325° with oak and cherry wood chunks and a bourbon-maple-butter glaze until the breast was 155°.
That looks great !
How did you set up your WSK?
Feels good, don’t it
Looks great 👍 I’d be proud to serve that, good job.