

I recently went to Japan and had this amazing yakisoba in Nikko. It has a slightly sweet yet slightly spicy sauce. Pretty sure it was made with sesame paste. It was creamy and honestly SO good. Well now I’m pregnant and craving them ridiculously so. I don’t care if it has the egg or the pork, (although would be even better if it did) I just mostly want the sauce.
I might resort to making it myself if needed but anything I don’t have to make is better in my books. Help a girl out please.
I’ve attached both the English and Japanese version of the menu just incase.
by Patient_Today_7127

Dining and Cooking