✨ Tahini Brussels Sprouts Fall Salad ✨

Ready for a festive and nourishing fall dish? 🍁
This cozy salad brings together roasted brussels sprouts, broccoli, and carrots, topped with juicy pomegranate seeds and a creamy, dreamy Tahini dressing made with our Organic Tahini Butter 🥗

It’s wholesome, flavorful, and perfect for your holiday table or any day you crave a veggie-packed boost!

🥣 Ingredients (serves 4–6)
Tahini Dressing
• ½ cup plain Greek yogurt
• ⅓ cup Artisana Raw Tahini Butter
• 2 tbsp miso paste
• 2 tsp Italian herbs
• ¼ tsp sea salt
• ⅛ tsp black pepper

Vegetables
• 2 cups sliced brussels sprouts
• 2 cups broccoli
• 2 chopped carrots
• ½ sliced red onion
• ½ cup pomegranate seeds
• ¼ cup dried cranberries
• 2 tbsp parmesan cheese
• Pinch of salt + pepper

🔥 Instructions
1️⃣ Preheat oven to 350°F (ROAST mode).
2️⃣ Spread brussels sprouts, broccoli, carrots, and onion on a tray; season with salt and pepper.
3️⃣ Roast for 30–32 minutes.
4️⃣ Mix all dressing ingredients until creamy.
5️⃣ Combine roasted veggies, cranberries, pomegranate seeds, and parmesan in a bowl.
6️⃣ Drizzle with the dressing and enjoy every bite!

✨Save this recipe for the holidays — it’s nourishing, cozy, and absolutely delicious!

👉 Discover and purchase all our Organic Products at the link in our bio 👈

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All right, guys. The hunt for the perfect festive salad is over with this delicious tahini Brussels sprouts fall salad, which is loaded with seasonal veggies tossed with a delicious rich and creamy dressing made with the iconic artisana tahini raw butter, which is absolutely incredible. Takes the dressing to another level. And this salad is bursting with flavor from the pomegranate seeds, also dried cranberries, and the touch of parmesan cheese. So easy to make, simple, vibrant, and totally delicious. This salad will be the star of your holiday table. Trust me. So, grab your tahini butter, make this recipe, and enjoy. The full details will be below.

Dining and Cooking