Probably the best St Louis style ribs I’ve ever made! My fire pot is cracked (replacing soon) so my smoke setting doesn’t work as well (gets to a high of (180) smoked for 2 hrs, bumped to 275 for another hr & 30. Wrapped for hr & 15 at 300. Sauced and back on the Traeger for another 20 mins…BOMB.COM
by pvmspo0
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Those look incredible!