Part of recreating traditional dishes from around the world, which I’ve been on for a little over two years now, with more than 400 dishes made so far.
This time, I finally tackled Birria Tacos, and they’ve become one of my favourite dishes I’ve made so far. Slow-cooked beef, rich spices, crisped tortillas, melted cheese, and slur cream on top (I understand that may not be completely traditional). The consomé on the side for dipping really made it for me.
I’ll be sharing more traditional dishes (and some of my own recipes). If you have any suggestions for what I should cook next, send them my way. The more obscure, the better!
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Part of recreating traditional dishes from around the world, which I’ve been on for a little over two years now, with more than 400 dishes made so far.
This time, I finally tackled Birria Tacos, and they’ve become one of my favourite dishes I’ve made so far. Slow-cooked beef, rich spices, crisped tortillas, melted cheese, and slur cream on top (I understand that may not be completely traditional). The consomé on the side for dipping really made it for me.
I’ll be sharing more traditional dishes (and some of my own recipes). If you have any suggestions for what I should cook next, send them my way. The more obscure, the better!
The best !