Hoping the planes remain grounded. Also pictured, my favorite weapon.

by res06myi

25 Comments

  1. balsamicnightmare

    Bro just came, dropped perfect chives and left

  2. Otherwise-Mango2732

    Why would you think this sub cares about chopping technique and quality?

  3. Fun-Definition6053

    it’s looks great chef, but why did you use a butter knife?

  4. I love the Wusthof Classic chef knife, but their nakiri is now my go-to for this sort of thing.

  5. Same-Platypus1941

    Fuck all of this a couple chives bullshit, I want to see someone cut a fucking gallon of chives, fuck it how about a quart? Cut that many chives and keep your technique, still picking out every single floppy chive, thick and thin end both cut to the same size. Anyone can pick out 12 perfect chives and cut them halfway decent but this is a place for degenerate industry professionals and I for one think we should start acting like it.

  6. Honestly, when dementia takes over and my food has chives, all I’m going to say is “see you tomorrow Chef.” and will die peacefully.

  7. Lobster_boy_dick

    Oh my God oh my God, I’m finally here early enough for someone to see me comment! All I can think of to say is that Chives the cat made me get a cat.

  8. YRob_Redditor3

    Honestly, these are…chef’s kiss 😉

    hehe, see what I did there 🙃

  9. masterbedmate

    We’re going to run out of chives at this rate

  10. Sanjispride

    It would’ve been funnier if we all just said these were perfect