Zuppa Toscana hitd EVERY TIME.#SoupSeason #zuppatoscana #dinnerideas #letscook #OliveGarden

Let’s make Olive Garden Zupa Tusconana soup. Okay, because once I try this soup for the first time, baby, that’s the only thing I get when I go to Olive Garden friend. I don’t even look at the menu no more. Just bring me the soup and the bread sticks. So, let me show you how to make it at home so you ain’t got to spend $20 for one bowl. There’s a one bowl rule in effect. There ain’t no one bowl rule over here, friend. All right, here’s what you need. I normally use Italian hot sausage, but Walmart was out, so I settled for the mild, but you can use whatever sausage your spirit leads you to do. The recipe does call for hot, but baby do you. Then you need kale, heavy whipping cream, friend, potatoes, and season it to your liking because we don’t measure in my house. We feel it in our soul, and then we stop when our ancestors tell me to. And listen, it’s about to be winter, friends, so the temperature is dropping. And this right here, this is the perfect cold weather meal. Add it right up there with chili, taco soup, broccoli cheddar soup, chicken noodle soup. Go ahead and put it on your dinner rotation menu. Trust me. And of course, the cheese, friend, don’t play. You know at Olive Garden, they will stand there and shred that cheese over your bowl until you say stop. So don’t be shy with it, friend. Go ahead and bless that bowl. Go ahead and plate it up, friend. And serve it with cornbread, bread sticks, garlic bread, whatever. Or you can even eat it by itself, friend. But it’s officially Thanksgiving break for these kids. So mama’s looking forward to sleeping in tomorrow. I’mma call you back, girl. Grab a bowl. Bye.