Was trying to see how fast I can be with my Effeuno because I have a gig coming up in a few weeks. Got down to a total 3 minutes per pizza including stretching and topping.
Need to add 1 more minute for the stone to heat up more, so 4 minutes per pizza is realistic. I have the 500 degrees version from 2020. Boring 24 hour direct dough with Caputo Pizzeria.
by Valkein
1 Comment
Looks great! I’m at about 2.5 to 3 minutes myself, but keep in mind things like answering questions, switching out toppings, random unexpected interactions all add time…