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I love fine dining. Unique presentations and preparations. My wife likes more traditional fare. Bresca was the perfect balance.
We did the 4 course tasting menu and the opening bites were more unique and then the rest were more accessible which was perfect. The first course of foie gras pb&j, cheese and cracker, and fish fillet were so good! My wife gave it the side-eye but liked it all.
The short rib which I had and the Berkshire pork that she had were both excellent. Traditional but well executed.
Service was great. Wine pairings were excellent. Old fashioned was great. For $65 pp plus drinks it was super reasonable and we will definitely be going back.
by CapableProblem3365

7 Comments
Probably one of the worst fine dining in experiences I’ve ever had.
Yay glad you all had a great time. Can’t wait to go back myself
Wow that’s dirt cheap for DC. I was just there last week and dined at Jont upstairs. Dined solo and paid almost 10x with non-alc pairing, tax and tip but it was the best meal I’ve had this year.
The head bartender does a cocktail tasting on Thursdays and Sundays that’s really great too, highly recommend it.
Cake with kewpie mayo
Music still louder than a nightclub?
By far the worst “fine dining” experience I’ve ever had. We were made to wait close to an hour past our reservation time, treated horribly by staff, and none of the courses were very good