Flour, yeast, vegan butter, and vegan sugar. The original recipe from Douarnenez is baked as a large cake and served in slices. Recently, individual cupcake-sized pastries (kouignettes) have become more popular. There are several video tutorials on YouTube. I followed the amazing Lan Lam from America's Taste Kitchen, yes, using vegan ingredients; browse your options and pick the one you prefer from your favorite baker and shape it however you like 🤗
by EmotionWild
7 Comments
Looks delicious!
I can hear the great British bake off in my head…
You probably don’t remember, but you said you would come over and make that for me. And you said you would put guava paste and cream cheese in the middle. You said that, before. Earlier.
It’s okay if you don’t remember. I will preheat the oven, you pack the ingredients and I’ll see you in a few, Bestie.
Omg absolutely adore kouign amann! These look amazing, your caramelization is aces and good layers. I hate making dough especially laminated dough so I applaud you even more.
Looks divine!!
This looks absolutely amazing..
I will pay