It’s pickle time!

by Duchessofearlgrey

5 Comments

  1. NPKzone8a

    It’s so easy to overlook a big one like this, hiding under a bunch of half-dead leaves. I sometimes cook them, as part of a chicken-noodle soup. Peel them, scoop out and discard the seeds. Even if they have a stronger flavor than the small ones, they wind up making a nice addition.

  2. Pips-705

    You must have one amazingly big garden to miss That guy!!

  3. Comfortable-Way3646

    Wow, and it’s not yellow yet?!

  4. speppers69

    I would taste it first. Oversized cucumbers are usually very bitter.