These were my brother's favourite thing in the world. Can anyone help me make sense of the recipe? I'd like to make him some for Christmas.
by Safe-Promotion-2955
5 Comments
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poweller65
This is def not shelf stable. Also for anyone visually impaired, you should type out the recipe
Over-Sir6289
Yeah I have no idea what most of that even says.
Over-Sir6289
“Directions unclear, so I poured salt on my no no “
mckenner1122
You can absolutely make these and refrigerate them; they’re an old school sweet pickle, a little on the “softer” side (often found in relish trays when I was a kid) – my family was from the Chicagoland area and mostly Polish; this recipe could have come right from my babcia’s books.
Questions… are you able to get small sized cucumbers this time of year? Do you have a source for alum? These also take about two weeks to make and let sit and get good.
Happy to help with translating the cursive as well!
5 Comments
Hi u/Safe-Promotion-2955,
For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
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This is def not shelf stable. Also for anyone visually impaired, you should type out the recipe
Yeah I have no idea what most of that even says.
“Directions unclear, so I poured salt on my no no “
You can absolutely make these and refrigerate them; they’re an old school sweet pickle, a little on the “softer” side (often found in relish trays when I was a kid) – my family was from the Chicagoland area and mostly Polish; this recipe could have come right from my babcia’s books.
Questions… are you able to get small sized cucumbers this time of year? Do you have a source for alum? These also take about two weeks to make and let sit and get good.
Happy to help with translating the cursive as well!