CASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and food vending operations. Every facility has an unannounced inspection at least twice a year.
According to the department, “There are three types of violations: priority, priority foundation and core.”
While the department of health is looking for deficiencies, the organization’s main goal is to educate businesses, helping them understand unsafe practices and ways to correct them.
According to the program manager for Environmental Health in Natrona County, “There is no sliding scale or a pass or failing of a health inspection.” Every violation is either fixed immediately or within 10 days, meaning that a violation does not make the business unsafe.
If a reinspection is required, the issue might have been more severe or the facility required more time to fix it. They have 10 days to fix the issue, and according to the health department, most facilities can easily meet the requirement.
Any serious violations or notable quotes will be included in summary notes below, but the full report for each restaurant can be found at the department’s website, where it publishes all of its current information.
Nov. 21, 2025
Homax 2nd St
Violations: 2
Re-inspection Required: No
Link to full report
Comments: The food establishment does not have a written procedure for employees to follow when responding to vomiting or diarrheal events. A sign or poster that notifies food employees to wash their hands is not provided at all handwashing sinks used by food employees (sink behind counter).
Snack Shack, The
Violations: 2
Re-inspection Required: No
Link to full report
Comments: A sign or poster that notifies food employees to wash their hands is not provided at all handwashing sinks used by food employees (counter hand washing sink and bathroom). There was no temperature measuring device located in the food storage reach-in coolers.
Nov. 24, 2025
Uncorked Fine Wine and Spirits
Violations: 4
Re-inspection Required: No
Link to full report
Comments: No certified food protection manager on staff. The food contact equipment surface of the ice machine is observed soiled with accumulations of grime and debris. Working containers of chemicals in bar area are not properly labeled. Unlabeled food containers present in bar area.
The Chow Haul
Violations: 4
Re-inspection Required: No
Link to full report
Comments: No certified food protection manager on staff. Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). Working containers of quat sanitizer are not properly labeled. Unlabeled food containers present within fridges and by grill area.
TwoBulls, LLC
Violations: 1
Re-inspection Required: No
Link to full report
Comments: A couple of the beds were found to not be smooth and easily cleanable.
Nov. 25, 2025
Imagination Station Learning Center
Violations: 2
Re-inspection Required: No
Link to full report
Comments: Stanley and Zeus are not current on rabies vaccination. Flooring by the door in lunch area needs to be repaired.
Mills Senior Center
Violations: 2
Re-inspection Required: No
Link to full report
Comments: The food establishment does not have a written procedure for employees to follow when responding to vomiting or diarrheal events. The cavity of the microwave oven is observed soiled.
Wind City Sweets & Treats
Violations: 1
Re-inspection Required: No
Link to full report
Comments: Single service items observed unprotected from contamination.
Days Inn Foodservice
Violations: 6 (4 priority, 3 corrected on site)
Re-inspection Required: No
Link to full report
Comments: Person in charge could not answer questions regardign cooling, reheating, etc. No certified food protection manager on staff. The food establishment does not have a written procedure for employees to follow when responding to vomiting or diarrheal events. There are no disposable towels at the hand sink. A spray bottle in the kitchen was not labeled. There are no test strips for checking the concentration of the sanitizing solution.
Flock
Violations: 2 (1 priority)
Re-inspection Required: No
Link to full report
Comments: Containers of sanitizer are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items (sanitizer dispensers and hoses
are being stored in basin used for food prep). Dispensing utensils improperly stored between uses. Handles of flour scoops are stored touching the food.
Holiday Inn Express Food Service
Violations: 1
Re-inspection Required: No
Link to full report
Comments: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Sleep Inn Hotel
Violations: 3
Re-inspection Required: No
Link to full report
Comments: Rooms 101, 201, and 211 had minimal staining on bedding.
Rooms 221, 312, and 324 had staining with some worn bedding. Room 211 had some staining on toilet. Room 312 had some staining and a broken toilet. Rooms 101, 109, 201, and 312 had debris under the bed. Ice machines on all three floors had an accumulation of grime.
Foundations Early Care and Education
Violations: 2
Re-inspection Required: No
Link to full report
Comments: The chlorine concnetrations in the following rooms were low. All others were acceptable. The chlorine concnetration in the dish machine is non-detectable.
Student Support Services
Violations: 2
Re-inspection Required: No
Link to full report
Comments: The Beverage Air 2dr refrigerator was not cold holding at proper temperatures. There was no temperature measuring device located in the Beverage Air 2dr refrigerator.
Evansville Senior Center
Violations: 2
Re-inspection Required: Yes
Link to full report
Comments: The food establishment does not have a written procedure for employees to follow when responding to vomiting or diarrheal events. The test strips for chlorine present are expired.
Nov. 26, 2025
Hilton Garden Inn Restaurant
Violations: 9
Re-inspection Required: No
Link to full report
Comments: Hand sink observed without a supply of handwashing soap. No disposable towels were provided at the hand washing lavatory in the back hand sink in the kitchen and bar sink. The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine. Inside of microwave was found to be soiled. Breakfast prep unit cold holding at improper temperatures. Working containers of chemical are not properly labeled in bar area. Employees observed working in the food service area without proper hair restraints (beard nets). Metal pans were found stacked while wet after cleaning and chemical sanitization. Ice bucket is being stored with food contact surface facing up.
Hilton Garden Inn
Violations: 4
Re-inspection Required: Yes
Link to full report
Room 223 had minor staining present on the pillowcases.
Room 207 has scuff marks present on the mattress.
Room 421 had staining present on the duvet insert.
Room 207 had staining on the toilet and debris present in the shower.
Room 421 has staining on the toilet.
Room 223 had debris present under the pullout bed.
Room 334 had debris present under the bed.
Room 421 had debris present near pullout bed.
Ice machine on all floors had acculumations of grime. Fire extinguishers have not been serviced this year.
Burger King #2751 CY
Violations: 2
Re-inspection Required: No
Link to full report
Comments: Food stored on the floor or food stored less than 6″ above the floor ine walk-in freezer. Single-service or single-use articles not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination (bare hand contact
with food contact section of cups and sauce dispensers).
Common Cents #202 Poplar
Violations: 1
Re-inspection Required: No
Link to full report
Comments: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted
through food.
Maverick
Violations: 0
Re-inspection Required: No
Link to full report
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