15 minutes, 3 recipes, so many ways to enjoy it 🫓🥗✨Juicy sheet pan kafta kabobs, fresh parsley onion salad, and creamy tzatziki! Meal prep your week with wraps, sandwiches, or a simple salad plate.Freeze, reheat, enjoy! This recipe is versatile, flavorful, effortless.

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Check out these juicy sheetpan ka kebabs. They’re ready in just 15 minutes. You start by grinding the fresh parsley and onions, removing the water, and mixing with meat and spices. Spread it on a sheet pan, and you bake for just 15 minutes. While that’s baking, you whip up a taziki sauce on a bright salad with just lemon suma and a few simple ingredients. Roll the kebabs into lavage wrap stuffed with salad. You press it and dip in a creamy taziki. It’s great for lunch or dinner sorted for the week. You can meal prep, freeze for later, or serve with the rice or just the salad.

7 Comments

  1. This looks delicious, I’ll send this to my mom lol
    But for future videos I think it would be better if you zoom out the camera a little bit