Roasted salsa: 6 big tomatoes, 6-7 jalapenos without seeds, 2-3, half white onion, 4 garlic cloves. Broiled. Then added 2-3 de arbol chilis. Lots of coriander. Lime and salt to taste. Also about a teaspoon of sugar.
Salsa verde: 8 tomatillos, 6 jalapenos, 3 garlic cloves and and half white onion – boiled about 10 minutes. Lime and salt to taste.
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Roasted salsa: 6 big tomatoes, 6-7 jalapenos without seeds, 2-3, half white onion, 4 garlic cloves. Broiled. Then added 2-3 de arbol chilis. Lots of coriander. Lime and salt to taste. Also about a teaspoon of sugar.
Salsa verde: 8 tomatillos, 6 jalapenos, 3 garlic cloves and and half white onion – boiled about 10 minutes. Lime and salt to taste.