1Indian Butter Chickpeasindian butter chickpeas and rice in a bowl with pitaPHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON2Ramen Noodle Saladramen noodle salad with edamame, purple cabbage, and peanutsPHOTO: LINDA PUGLIESE; FOOD STYLING: MAKINZE GORE

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3Chicken Parm Pastared sauce pasta topped with cheese and sliced chicken breastPHOTO: JULIA GARTLAND; FOOD STYLING: ADRIENNE ANDERSON

Chicken Parm is a staple of Italian-American cuisine, and while it’s usually served on the side of or over spaghetti, we thought that cavatappi would not only add texture but would help make pasta a central player here. We used store-bought breaded chicken breasts and tomato sauce, so you don’t have to do any heavy lifting.

Get the Chicken Parm Pasta recipe.

4Marry Me Shrimp Pasta reciperigatoni tossed in a creamy sauce with shrimpPHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE

Marry Me shrimp pasta features a rich sun-dried tomato cream sauce loaded with shrimp, tender spinach, and fragrant herbs, all tossed with perfectly al dente pasta. Taking inspiration from our beloved Marry Me chicken, this is a new spin on a classic that’s both indulgent and easy to make.

Get the Marry Me Shrimp Pasta.

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5Gyros Smash Tacosgyros smash tacos topped with tzatziki, cucumbers, tomatoes, and french friesPHOTO: ANTONIS ACHILLEOS; FOOD STYLING: MAKINZE GORE

This 4-in-1 mash-up is the perfect way to get all of your cravings handled at once. These gyros smash tacos feature crispy pan-fried tortillas stacked with gyro-spiced ground chicken, juicy diced tomatoes, crunchy red onion and cucumber, a hearty dollop of tzatziki, and a handful of crispy golden French fries.

Get the Gyros Smash Tacos recipe.

6Tater Tot Chicken Pot Piechicken pot pie filling in a skillet topped with tater totsPHOTO: RYAN LIEBE; FOOD STYLING: MAKINZE GORE

Wondering what could possibly make a classic chicken pot pie even more delicious? Enter: tater tots! Picture a creamy and comforting casserole made with onions, peas, and tender chicken, all topped with a crown of crispy potato tots. No fussing with pie crusts here—just a crunchy, seasoned potato in every bite.

Get the Tater Tot Chicken Pot Pie recipe.

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7Creamy Tuscan Chickencreamy tuscan chickenEmily hlavac green

Year after year, our creamy Tuscan chicken is at the top of the list of our most-beloved recipes. This chicken dinner comes together in under an hour with minimal effort, but tastes like you spent hours in the kitchen. The sauce is simple but flavorful and creamy—there’s a reason why we’ve added it to countless recipes.

Get the Creamy Tuscan Chicken recipe.

8Hamburger Casserolea casserole dish filled with elbow macaroni, ground beef, and a creamy saucePHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE

We’ll say it: A cheeseburger is one of the most perfect foods on Earth. There’s the crispy, deep browning of the patty. The refreshing crunch of the lettuce. The rich and melty cheese. This hamburger casserole captures the same magic in the form of an easy weeknight casserole.

Get the Hamburger Casserole recipe.

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9Mongolian Beef Ramenramen with beef and veggiesPHOTO: MURRAY HALL; FOOD STYLING: MAKINZE GORE

Ramen noodles are the ultimate dinner hack when you’re still looking for something easy, but with a special twist. Here, we’re using instant noodles in a Mongolian beef-inspired stir-fry. Flank steak is accompanied by veggies spiked with ginger, soy sauce, sugar, garlic, and scallions in this noodle skillet for an easy dinner that tastes a little extra special.

Get the Mongolian Beef Ramen recipe.

10Egg Roll Bowlsground pork, cabbage and carrot in a bowlPHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE

When I’m craving crispy egg rolls but need a more filling lunch option, I turn to these egg roll bowls. These wrapperless egg rolls are the perfect solution when you want all the flavors of the take-out favorite but need something to keep you full for hours.

Get the Egg Roll Bowls recipe.

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11Stuffed Pepperscolorful stuffed peppers with ground beef and tomato ricePHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON

Stuffed peppers are in the weeknight dinner hall of fame, and for good reason. Strong enough to hold their shape, bell peppers are also large enough to hold a decent amount of filling while taking on a variety of flavors—they’re the perfect vessel for countless combinations and ingredients.

Get the Stuffed Peppers recipe.

12Taco Gnocchi Bakea pan with gnocchi covered in enchilada sauce, cheese, avocado, cilantro, and cherry tomatoesPHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE

We’re no strangers to a one-pan dinner. In this version, gnocchi gets the taco treatment for a simple weeknight meal. Along with some ground beef, black beans, plenty of cheddar cheese, and a base of store-bought enchilada sauce, it’s a fun twist on the potato-based pasta.

Get the Taco Gnocchi Bake recipe.

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Play Iconramen noodle salad with edamame, purple cabbage, and peanuts

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