Went to The Belvedere at the Peninsula tonight for Thanksgiving Dinner and it was just sublime. We started off with the Brussels sprouts salad (very similar to the one at Erewhon interestingly enough), then had the Butternut Squash Bisque, followed then by the House Made Wild Mushroom Agnolotti (this was absolutely heaven), for our main we had the Beef Wellington and finally for dessert had the Home Made Warm Apple Crostata! It honestly was all so delightful! Take advantage of the Free Flow if you’re a lush like us lol
by ittybittyqtpi
Dining and Cooking