I love using leftover turkey to make these easy keto turkey nuggets! You can use any meat- chicken, canned chicken, turkey, beef- maybe not fish tho lol!
1 cup ground meat (I used turkey)
1 cup of shredded cheese of your choice
1 egg
Mix all ingredients together thoroughly, make little nugget shapes and place on parchment paper and bake at 400 for 15-20 minutes or until crispy.
I did 3 cups of ground turkey, substituted the cheese with 3 cups of dairy free cheese (my stomach can not handle dairy) and 3 eggs. I got about 40 nuggets.
These are really good- the whole family will eat them and they freeze really well, too, if you end up with a bunch!
I found this recipe on reels from the KetoRecipe guy who talks in a funny monotone! So good, if you make these let me know!
by OldPresence5323
2 Comments
Yum! This one’s a keeper! Thanks!❤️
How do you grind your leftover turkey? & out of curiosity, is it cooked or raw, in the photo? Thanks for posting this! It looks really good, and I need easy-to-grab, portable foods on hand.