Learn how to make this beauty ( details in description)

Doughmogorgen Prototype 🥖✨
A little throwback — this is the loaf I made before the one in the last video. Kind of the first “prototype” that helped me build the final version.

Recipe (makes 6 baguettes — I used half):
• French flour (T65): 500 g
• Water A: 300 g
• Salt: 11.5 g
• Fresh yeast: 3.5 g
• Liquid levain: 125 g
• Water B: 30 g

Dough split:
40% → ~388 g
60% → ~582 g

Mixed the dough the night before, overnight fermentation, preshape → 30 min rest → shape → bake.

#strangerthings #demogorgon #bread #recipe