I couldn't get fresh chives and subbed in green onion, but very pleased with how they turned out!

by Buxton328

11 Comments

  1. I made these a couple years ago for thanksgiving, they’re sooo gooood. A little extra effort, but worth it if you have the time!

  2. dont_tell_mom

    these look perfect! Did you double the batch? I want to try them but I only have AP flour and she recommends bread flour…wondering if it would still be doable.

  3. Keksverkaufer

    >I couldn’t get fresh chives

    Do you live near u/F1exican by chance?

  4. williamhobbs01

    Well-done. Definitely a win in the kitchen.

  5. Nevermind04

    Oh wow. I’m actually salivating looking at this. Looks like you nailed it.

  6. Equivalent_Pain_668

    I would sell my soul for one of those

  7. No fresh chives? If only there was someone on Reddit that’s a chive expert.

    (Still looks yummy, nicely done.)

  8. thesteveurkel

    i made these too a few days ago. when i opened the oven to take them out, i got hit in the face with a humid chive wave and said out loud, “holy fuck, i made this???”

    they are so good.