Mary Berry is arguably one of the most loved and cherished chefs in the UK. Over the years, she’s written countless cookbooks, and her recipes are probably used by millions of people every day. And with Christmas just around the corner, many Brits will soon start thinking about what festive dishes to prepare.
One thing that’s almost guaranteed to make the list is Christmas pudding. While it’s easy and convenient to pick one up from the supermarket, making your own at home could blow people’s minds, and give you a chance to show off. What’s more, Mary Berry’s famous recipe has been described as so good it could “win over the harshest critics”.
It’s loaded with dried fruit, peel and, of course, plenty of brandy. Serve it with a dollop of brandy butter and it’s guaranteed to impress.
The recipe has earned a rating of 4.6 stars out of 5, with dozens of people saying it’s a must-have during the festive season.
Here’s everything you need to know to make it.
Dining and Cooking