1Baked Feta Pastabaked feta in a pan with roasted cherry tomatoes and shallotsPHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE

This is the story about another viral TikTok trend that we kinda sorted wanted to hate… but didn’t. Obviously roasting a block of feta with bursting tomatoes is going to be amazing. But is it good enough to break the Internet? Our answer, begrudgingly, is yes. It’s genius.

Get the Baked Feta Pasta recipe.

2Pesto-Stuffed Burrata Bombspesto stuffed burrata on top of burst cherry tomatoes with basilPHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON

Why have just mozzarella when you can have burrata? Why have just burrata when you can have pesto-stuffed burrata? This recipe takes everyone’s favorite cheese to the next level by injecting it with delicious pesto and serving it with juicy roasted tomatoes.

Get the Pesto-Stuffed Burrata Bombs recipe.

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3Summer Salmon Skilletsalmon filets are dusted with cumin and paprika, rubbed with spicy harissa paste, and roasted alongside cherry tomatoes, shallots, and garlic, then topped with fresh dill and creamy fetaPHOTO: RACHEL VANNI; FOOD STYLIST: BROOKE CAISON4Grilled Tomato Feta Pizzettesgrilled tomato feta pizzettes with scallions and mozzaraellaPHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE

These little pizzettes are excellent for a lazy summer backyard hangout. The combination of crunchy grilled pizza dough, garlic, and olive oil with charred sweet tomatoes and briny salty feta is a simple pleasure. What are you waiting for? It’s time to start up the grill!

Get the Grilled Tomato Feta Pizzettes recipe.

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5Shrimp Pasta Saladshrimp pasta salad with chopped tomatoes and red onionPHOTO: ANTONIS ACHILLEOS; FOOD STYLING: TAYLOR ANN SPENCER

If you’ve found yourself making the same macaroni salad over and over again, this is the recipe for you. It’s bright and zingy, with perfectly cooked shrimp. We took inspiration from classic Peruvian ceviche, with its lime- and fresh cilantro-forward flavor profile, and you’ll be glad to know you only need 8 simple ingredients to make this.

Get the Shrimp Pasta Salad recipe.

6Chicken Shawarma Sheet-Pan Dinnerstrips of chicken thigh are marinated in greek yogurt, cumin, coriander, and paprika, roasted on a sheet pan with red onion, then topped with a bright cucumber tomato salad and herby tahini yogurt dressingPHOTO: RYAN LIEBE; FOOD STYLING: SAM SENEVIRATNE

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7Tomato Tinimartini glasses with gin, tomato infused vermouth, and a basil leafPHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON

Instead of olive brine, this martini gets its rich flavor and vibrant color from tomatoes. If you’re skeptical, hear us out: Think of this cocktail as a cleaner, crisper version of a Bloody Mary.

Get the Tomato Tini recipe.

8Corn Saladcorn, chopped tomatoes, feta and basil in a bowlPHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE

While we love celebrating the versatile ingredient in all its forms, a fresh salad has to be one of our favorite ways to enjoy sweet summer corn. Not only is it completely adaptable to what you have on hand, it’s so easy to prepare—simply toss to combine, season to taste, and serve!

Get the Corn Salad recipe.

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9Caprese Chicken Gnocchi Skilletchicken with gnocchi, tomatoes, and cheese in a red skilletPHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE10Tomato Jamtomato jam with rosemaryPark Feierbach

This jam is the perfect accompaniment for the ultimate cheeseboard—a charcuterie lover’s dream! We love paring the sweetness of the cherry tomatoes with the earthiness of rosemary, but thyme or oregano would be delicious as well.

Get the Tomato Jam recipe.

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11Blackberry-Peach Saladblackberries, peaches, tomatoes, blue cheese, walnuts, basil, and olivesPHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE

Packed with fresh fruits, cooling cucumber, and juicy tomatoes, this vibrant summer salad works as a colorful centerpiece to lunch or dinner, or as an accompaniment to fish or grilled meat. The combination of juicy peaches, tart blackberries, fresh herbs, and toasted walnuts piled over zesty honeyed ricotta packs an incredible punch.

Get the Blackberry-Peach Salad recipe.

12One-Pan Summer Vegetable Ragúmixed summer vegetable ragú in a white panPHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON

Take a flavorful trip to the Mediterranean with this easy oven-roasted stew that brings to mind cozy (yes, cozy) summer days. All the vegetables create a tender and jammy medley, complemented by the subtly tart and slightly sweet Aleppo pepper. The oven-roasting method makes it more hands-off, resulting in a soft, stewy blend with minimal effort.

Get the One-Pan Summer Vegetable Ragú recipe.

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13Peach Bruschettasliced toasts topped peach and tomato slicesPHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE

Summer is that beautiful time of year when both peaches and tomatoes are in season—and this easy appetizer celebrates just that. After toasting the baguette, we spread a lemony ricotta mixture on the slices before topping with the gorgeous fruit.

Get the Peach Bruschetta recipe.

14Cowboy Caviarbeans, tomatoes, red onion, and avocado in a bowl with chipsPHOTO: JOSEPH DE LEO; FOOD STYLING: TAYLOR ANN SPENCER

Does this recipe have you wondering, “where’s the caviar?” Don’t be fooled! This salsa-like recipe takes on the name due to the black-eyed peas. No matter its name, anyone who tries this versatile, refreshing snack will turn to it all summer long.

Get the Cowboy Caviar recipe.

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15Breakfast Focacciaclassic focaccia reimagined into the ultimate breakfast with crispy edges, layers of crumbled breakfast sausage, shredded cheese, and juicy cherry tomato and jammy eggs.PHOTO: LINDA PUGLIESE; FOOD STYLING: BROOKE CAISON

This breakfast riff on our Test Kitchen Manager Alejandro’s fluffy no-knead focaccia has the same crispy-edged goodness with added oomph from layers of crumbled breakfast sausage, shredded cheese, and juicy cherry tomatoes. It’s the perfect all-in-one at-home brunch.

Get the Breakfast Focaccia recipe.

16Cobb Saladlettuce, bacon, avocado slices, hard boiled eggs, halves tomatoes, blue cheese and chicken pieces in a bowlPHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE

In terms of Cobb salad, you can take a lot of different routes. Our recipe is filled with crispy bacon, hard-boiled eggs, chicken breast, and creamy avocado, but feel to change up your cheese, your protein, or your greens to whatever you like!

Get the Cobb Salad recipe.

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17Black Bean & Corn Saladblack bean corn salad stillsPHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE

This easy summer salad comes together quickly and works as a side dish, a great topping for tacos, or as an appetizer with tortilla chips. Think of this as a medley of the most exciting parts of a vegetarian burrito bowl, unadulterated by rice, and hyped up by a little honey-lime action.

Get the Black Bean & Corn Salad recipe.

18Whipped Mozzarella Dip With Burst Cherry Tomatoeswhipped mozzarella with burst cherry tomatoesPHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE

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19Creamy Tuscan Chickencreamy tuscan chickenEmily Hlavac Green

When it comes to chicken breast recipes, it’s hard to beat this one. The sauce is simple but so flavorful thanks to garlic, tomatoes, and, most importantly, cream. It’s also just as good in the summer as it is in the winter, so you can make it again and again.

Get the Creamy Tuscan Chicken recipe.

20Homemade Salsahomemade salsa with tortilla chipsPHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON

Watch Next 

Play Iconsalmon filets are dusted with cumin and paprika, rubbed with spicy harissa paste, and roasted alongside cherry tomatoes, shallots, and garlic, then topped with fresh dill and creamy feta

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Dining and Cooking