A friendly quick guide to making Turkish mucver zucchini fritters with practical tips. Learn step by step how to prep, bind, fry, and serve with a garlicky yogurt dip for a delicious weeknight meal.
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In this quick guide, the chef explores Turkish Mukver zucchini fritters, a light crowd-pleaser, perfect for busy evenings. First, the zucchini is grated and drained, then warmed with chopped dill and mint before being folded into a batter. Eggs and a splash of flour bind the mixture while feta crumbles add tang and creaminess and pepper. Spoon little rounds into hot oil and fry until golden on both sides. Then drain on paper towels. Serve with garlicky yogurt dip and a squeeze of lemon plus cucumber salad for extra bright crunch.
Dining and Cooking