Prep: Dice the onion. De-seed and dice the cucumber.
Saute tomatillos, jalapeños and garlic in 1 tbsp avocado oil until blistered and soft. Set aside to cool.
Add 1 tbsp avocado oil, diced onion, and bullion cube to pan and saute. Sprinkle with salt, pepper, and cumin.
Add everything (including cucumber and cilantro) to a blender and pulse. Add salt, pepper, MSG, cumin, and coriander. Drizzle 2 tbsp avocado oil in while blending.
**Tallow Chips**
Cut corn tortillas into 6ths. Heat tallow in a pan. Cook in batches, removing when they start to turn golden brown. Sprinkle with salt, MSG, and paprika mix once removed. Repeat.
4 Comments
Pass me a chip!!
**Tomatillo Salsa**
1.5 lbs tomatillos
3 jalapeños
1 white onion
5 cloves of garlic
1 cucumber
1 bunch cilantro
4 tbsp avocado oil
1cube chicken bullion
Salt, pepper, MSG, cumin, coriander to taste
Prep: Dice the onion. De-seed and dice the cucumber.
Saute tomatillos, jalapeños and garlic in 1 tbsp avocado oil until blistered and soft. Set aside to cool.
Add 1 tbsp avocado oil, diced onion, and bullion cube to pan and saute. Sprinkle with salt, pepper, and cumin.
Add everything (including cucumber and cilantro) to a blender and pulse. Add salt, pepper, MSG, cumin, and coriander. Drizzle 2 tbsp avocado oil in while blending.
**Tallow Chips**
Cut corn tortillas into 6ths. Heat tallow in a pan. Cook in batches, removing when they start to turn golden brown. Sprinkle with salt, MSG, and paprika mix once removed. Repeat.
That shit looks Devine
Msg is the real secret to salsa….