Dining and Cooking
First attempt on rare chashu
In Ramen

First attempt on rare chashu


I am now a fan of rare chashu. No hate on pork belly but I also started to prefer pork loin more now. This was only cooked for 4 hours sous vide. It was not tough…it was juicy and almost like a deli meat 😁

by rrrrrrrreeeggggg

6 Comments

  1. rrrrrrrreeeggggg

    Oh and I think I can even go for 3 hrs next time.

  2. JRE307

    Oh man pork loin in the sous vide is revolutionary

  6. Monotask_Servitor

    Temperature setting please, that looks amazing