@CookingMasterAI
These crunchy almond cookies are vegan, gluten-free, and naturally sweetened with dates and banana! They’re easy to make, deliciously crispy, and perfect for a healthy snack or dessert.
Ingredients:
• 1 cup almond flour
• ¼ cup almond butter
• 2-3 Medjool dates (pitted and finely chopped or blended into a paste)
• ½ ripe banana (mashed)
• 1 tablespoon maple syrup (for extra crispiness)
Instructions:
1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the almond flour, almond butter, mashed dates, banana, and maple syrup until a smooth dough forms.
3. Roll the dough into small balls, place them on the baking sheet, and flatten them well with a fork or your hand (thinner cookies crisp up better).
4. Bake for 15-18 minutes, or until the edges turn golden brown.
5. Let them cool completely on a wire rack – they’ll crisp up as they cool.
Tips for Extra Crunch:
• Lower temperature, longer baking:
If you want them even crispier, bake at 300°F (150°C) for 20-25 minutes instead.
• Cool completely:
Warm cookies will still be soft but firm up as they cool.
• Store properly:
Keep them in an airtight container for a crunchier texture.
Enjoy! 😊
#almondcookies #veganglutenfree #norefinedsugar
craving a crunchy healthy treat these crispy almond cookies are vegan gluten-free and naturally sweetened perfect with a cup of tea try them today recipe in the description don’t forget to like And subscribe for more delicious recipes
Dining and Cooking