Very good! Outside the recipe I added dark brown caramelized onions under the ones you see, for both flavors. Also used balsamic instead of apple cider vinegar. The dark parts on the edge are a kind of balsamic crisp that formed. Served with chives creme fraische
by DryBoofer
9 Comments
Looks amazing! Saving the recipe link.
Looks freaking delicious. Cheers!
Tin tin tin tarte tatin tarte tatin
(Sorry it’s my favorite stupid pun)
Oh yum!
Wow wow wow thanks for the photo and the recipe link!
Damn I want a bite so bad
Spectacular. I’m willing to taste test the onion tarte tatin for quality assurance assessment before you serve it at your holiday meal, gratis.
Genuinely a work of art oh my god
