6 roma tomatoes, 2 yellow onion, 2 bunches of cilantro, 3 serranos with all seeds, 1/2 lime juiced and 1/2 lemon juiced. Salt to taste. The lime and lemon give it the perfect taste. Serranos give it better flavor the jalapenos. 1 serrano for every two tomatoes ensures it won't be overly spicy.

by Successful-Ostrich23

6 Comments

  1. RadBradRadBrad

    Pico scratches an itch that very few things can. Nice work.

    You use a lot more onion and cilantro than I prefer and that’s the beautiful thing about making your own. Make what you love.

  2. geneticswag

    Great execution here! Nothing personal, but those tomatoes may as well be diced watermelon rinds… god that’s atrocious.

  3. Cultural_Ad4935

    Now that’s what I call salsa!!💃

  4. rundabrun

    Salsa fresca or salsa Mexicana Try white onions. I made some tonight! Enjoy!