OK it might not be a stone but what I first thought was a horrible quaker when I saw it turned out to be some roast corn. Alas I'll never know what it would have tasted like.
by jon-bari-star
20 Comments
Longjumping-Regret22
You must grind the forbidden bean
cohibakick
Day 17: They are onto me. I never made it to the coffee. Tell my wife and kids I love them.
Shrink1061_
Where is this? I’ve been doing speciality coffee in the UK for almost 15 years now, and i’ve never had a single stone or other foreign body in my coffee. Whats with quality control elsewhere? is this an american problem? I never see this anywhere else.
tosklst
Quick, somebody call James Hoffman, we need another video!
Rough_Angle_3840
Now I’m watching corn.
HeavenlyCreation
🤷🏽Corn doesn’t sound all that bad to a person who had once made dog food espresso, and drank 3/4 a latte before noticing😳🤬
elementfortyseven
Yeah, I feel ya.
I recently ordered whisky in a hotel bar and almost drank bourbon. Phew, that was close!
goleafie
Flavour really pops.
Fantastic-Weird
Hmm time for an experiment- how much roasted corn before it stops tasting like coffee?
muff_muncher69
Jimmy could crack corn but I don’t care
VQ37HR911
Better than the shard of wood I found in my beans.
Historical-Edge-9332
“What the… I didn’t have any corn.”
PeaceAlternative4384
Eye of Sauron
ChocoboRitter
Corn – Not even once
This black Corn fetish has to stop. My wife dont like light roasted corn since she tried this black corn
Amazed that didn’t pop during the roast. I had a kernel in this batch of Ethiopia Harrar that popped in my fluid bed roaster. Overall pretty low quality coffee from the first roast and this was the icing on the cake.
Teslaosiris
But it might taste a-maize-zing
Sorry, the pun was too obvious
TransportationNo9375
That’s one corny co-ferment!
weeef
lol! where was this roast from? going to guess the americas
eepromnk
Technically qualifies as single origin.
wikowiko33
Sneaky little civet has been sneaking in some corn in his diet lately.
20 Comments
You must grind the forbidden bean
Day 17: They are onto me. I never made it to the coffee. Tell my wife and kids I love them.
Where is this? I’ve been doing speciality coffee in the UK for almost 15 years now, and i’ve never had a single stone or other foreign body in my coffee. Whats with quality control elsewhere? is this an american problem? I never see this anywhere else.
Quick, somebody call James Hoffman, we need another video!
Now I’m watching corn.
🤷🏽Corn doesn’t sound all that bad to a person who had once made dog food espresso, and drank 3/4 a latte before noticing😳🤬
Yeah, I feel ya.
I recently ordered whisky in a hotel bar and almost drank bourbon. Phew, that was close!
Flavour really pops.
Hmm time for an experiment- how much roasted corn before it stops tasting like coffee?
Jimmy could crack corn but I don’t care
Better than the shard of wood I found in my beans.
“What the… I didn’t have any corn.”
Eye of Sauron
Corn – Not even once
This black Corn fetish has to stop. My wife dont like light roasted corn since she tried this black corn
https://preview.redd.it/ehag0l59gm4g1.jpeg?width=3024&format=pjpg&auto=webp&s=2cd106cf8e4fb31ca9e5ab169126b9d14e4adf63
Amazed that didn’t pop during the roast. I had a kernel in this batch of Ethiopia Harrar that popped in my fluid bed roaster. Overall pretty low quality coffee from the first roast and this was the icing on the cake.
But it might taste a-maize-zing
Sorry, the pun was too obvious
That’s one corny co-ferment!
lol! where was this roast from? going to guess the americas
Technically qualifies as single origin.
Sneaky little civet has been sneaking in some corn in his diet lately.