If you need a quick appetizer that everyone will devour, make these spinach and cheese puff pastry pin wheels. They take minutes to prep. They bake up golden and flaky, and they taste like restaurant level finger food with minimal effort. All you do is mix your filling, roll it up in a puff pastry, slice, and bake. That’s it. They’re creamy, garlicky, cheesy, and so addictive. Save this recipe. You’re going to love it.
9 Comments
https://www.kayscleaneats.com/appetizer/spinach-cheese-pinwheels/
I hate the holidays! This looks like a definite try for me!( I don’t hate the holidays) Thanks!
kronk’s spinach puffs??
How is this clean eating? I don't understand the concept.
Not clean eats. Easy, delicious quick appetizers is a better description.
Can you put the recipe in the comments?
INGREDIENTS
1 sheet puff pastry, thawed
2 cups fresh spinach, finely chopped (uncooked)
4 oz cream cheese, softened
½ cup shredded mozzarella
½ cup grated Parmesan
½ teaspoon garlic powder
Salt + pepper, to taste
1 tbsp olive oil
1 egg, beaten (for egg wash)
BAKING
Preheat oven to 400°F
Slice the log into ½-inch pinwheels
Place on a parchment-lined baking sheet
Brush with egg wash
Bake 15–18 minutes, until golden + melty
Thank you for the recipe!!!!
They take minutes to prep if you have all the ingredients. But the ingredients are not healthy.