How To Make Creamy Risotto (with Chicken Breast)

Learn how to make a delicious and creamy risotto with chicken breast in this easy-to-follow recipe video. This Italian-inspired dish is perfect for a special occasion or a cozy night in. With step-by-step instructions and close-up shots, you’ll be able to recreate this mouth-watering meal in the comfort of your own home. Whether you’re a beginner or an experienced cook, this recipe is sure to impress your family and friends. So sit back, relax, and let’s get cooking with our creamy risotto and chicken breast recipe.

[Music] This is it. [Music] I said before my fin my y. So this is I’m just giving you a closeup shot. Feel the fun. [Music] [Music] Good afternoon guys and welcome back to the channel. You’re watching Service Kitchen TV. So in today videos guys, we’ll be doing some wizard some creamy wizard rice. So we have some chicken breast it up nicely using some chicken breast as well with some mushroom already. Now we have one chopped shock and two cloves of garlic as well. And this is the risoto, right? This is what this is the rice. Yeah. I will be using in a minute. And so what we’re going to do now, we’re going to get chicken breast. Get a little seasoning over. You’re not going to You’re not going to see [Music] it. You understand? You get me? Yeah, man. So, we going to get the seasoning quick and fast. Just sprinkle me a little chicken a little chicken seasoning like so. You don’t have to put it. If you don’t want, you can just use just use a little salt and go, but I’m going to sprinkle garlic powder as well. I mean, As I said, I’m doing it my way. I’m doing it my way. I’m putting my stamp on it. My signature. You understand? Yeah. So, it add a little garlic powder to it. So now what we’re going to do like so [Music] nice and slow of this punch of that watch it is that they take you high and fly Let me tilt the camera a bit so you guys [Music] can stay. Don’t drift away. Anyway, [Music] guys, we’re going to jump right in the kitchen. So, I’m going to take care of you. [Music] All right, guys. We are in the kitchen now. So, we’re going to add a little extra olive virgin extra olive virgin oil. Is it virgin? extra virgin olive oil. Yes, man. It’s virgin. All right. [Music] I didn’t make any mistake. So, we’re going to get a little butter in there. [Music] Feel the fun and your drift away all day. Stir it up. Nice and slow. Watch it glow. This is that delight. They take you high. take you high kitchen tasting fly the sizzle spice in the airise. [Music] Okay, we’re going to get the chicken breast. [Music] Morning. [Music] [Music] All right, guys. We finished up the chicken breast. So, now we’re going to add our char. We’re going to get the char. the same oil. Using the same oil [Music] get these vegetables cooked in the same oil. [Music] This is our chicken. Don’t want to overcook it. And then these bad boys, we’re going to get them in there as well. Okay, guys. We’re going to add some chicken stock. [Music] Dance around. Spin the spoon under the moon. We’re going to put some fresh time in there. If you want to use dry time, you can use dry time. [Music] Don’t get mood. Cooking up the keeping you alive. Spices in the air. [Music] All right, guys. We’re going to get all result. Shake it out like so. Remember I said I’m doing it my way. I’m putting my own spin on it, my own signature. You get me? [Music] Oh, smells. Smells amazing, guys. Smells amazing. All right, guys. We’re going to get the cream in. [Music] Get the cream in there. Yeah, man. Creamy resto. That’s what we’re making. That’s what we’re making today. Some creamy receptacle rice. Beautiful. Look at that. [Music] What is that? Um, Mr. Now we’re making some riacto creamy. Some creamy rat [Music] so tasty. [Music] Go stay away. [Music] [Music] This thing tastes so tasty and tasty. So delicious. We have the mushrooms. in there. Oh, tastes so nice. I’m going to Now I’m going to add the chicken. Going to add the chicken in there as well. [Music] Let me just taste and see what’s going on. Come on. [Music] [Music] chickens in there. [Music] Give it a good old stir. [Music] taste and fly. The sizzle, the spice, the grooveise. [Music] So, we’re just going to [Music] drift away. [Music] Hey guys, welcome back. [Music] [Music] You guys, let me [Music] So yeah guys, as I was saying [Music] cooking process and it’s about time now to begin guys our construct, the foundation of the cooking process. You know, you’ve been there from the start until we finish. But finish now. So now we’re going to consume some food. And I can tell you I can tell you now that this result [Music] you take you high taste and This is really cool. This is really [Music] nice. Flavorise [Music] mushroom [Music] and stay. Don’t drift away. Don’t drift away. This kitchen all day. It’s a It’s a mood. It’s a vibe. Cooking up the love. Keeping you alive. Spices in the air. It’s a dance. It’s a dream. [Music] Burst. Bursting with flavor, guys. Wow. [Music] It’s amazing. It’s amazing. Wow. [Music] vibes. Oh, feel the fun. Enjoy your time. Let’s go and stay away. [Music] This is that they take you high. Take you high this high kitchen taste and fly. The sizzle, the spice, the so it lingers flavor. [Music] We’ll be cooking soon getting dark. [Music] Nice. But that is [Music] finish. It’s a mood. It’s a vibe. Cooking up the love keeping you alive. Spices in the air. It’s a dance is a dream [Music] with a cooking team [Music] and that spices [Music] flavor so enticing. right here. [Music] And that chicken stock, guys, you know, flavor chicken stock natural herbs that I put in there. This hot kitchen [Music] for me. Please remember to like, comment, share, and subscribe. Share the videos with your friends and your family members. Tell [Music] So stick until you peace out. Peace and love, guys. It’s just me alone tonight. Anyways, let’s go and stay. Don’t drift away. Don’t drift away. High kitchen all day. Sitch. It’s a mood. It’s a vibe. Cooking up. [Music]