Greek pastitsio with a twist by David Cooks

Think you know Greek Pastitsio? i Today at David Cooks, we’re giving this classic comfort dish a modern twist. Instead of just minced beef, we’re layering rich flavors with a blend of diced pork, tender beef chunks, and traditional minced beef – slow-cooked to perfection.
What makes our version special?
• A three-meat ragu that’s hearty, bold, and packed with Mediterranean spices
Creamy béchamel sauce poured over
perfectly cooked pasta
Golden baked top that’s crispy outside,
melt-in-your-mouth inside
This isn’t just dinner – it’s a taste of Greece with a twist that will warm your table and impress your guests.
* Cook along with Chef David and bring a little
Greek sunshine into your kitchen.
‘Don’t forget to like, subscribe, and share for more recipes from around the world with a David Cooks twist. #davidcooks #PrivateChef #greekfood #cooking #viral

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