Milk Curry Udon Noodle Soup

Source – https://onehappybite.com/milk-curry-udon-noodle-soup/

Ingredients

• 5-6 Beef slices
• 1 Serving Frozen Udon Noodles
• ¼ Onion, sliced
• ⅓ cup Shimeji Mushroom
• 3 clove garlic, minced
• 1 block of Japanese curry roux (or ⅛ of the whole package)
• 1 ½ – 2 cups chicken broth
• ½ cup milk or heavy cream
• 1 tbsp Soy Sauce
• 1 green onion, chopped (for garnish)

Instructions

1. Cook the frozen udon noodles according to package instructions. Drain the noodles and set them aside.
2. In a small pot, add 1 tablespoon of oil and heat over medium heat. Add minced garlic and sliced onion. Saute for 1-2 minutes, or until fragrant. Add mushroom and saute for another 1-2 minutes until soft.
3. Add soy sauce, chicken broth, and beef slices. Bring the soup to a boil. Once boiling, bring it down to a simmer and cover the pot with a lid. Let is simmer for 3 minutes.
4. Add milk or heavy cream and Japanese curry roux. Stir well until the curry roux is dissolved.
5. Add cooked udon noodles. Garnish with chopped green onions. Serve hot and enjoy!