No, not butternaise from Tillamook. Inspired by u/taintedGalanty hollandaise experiment! 🧪
I present bearnaise as the replacement for the butter. I made a few bearaise sauces and the last one I added more butter and finally decided to make the grilled cheese! Would have made it sooner but others were using up all the bearnaise!
All grilled sides have the bearnaise and coated with Parmesan. Insides of bread got cream cheese. Both grilled cheeses got a slice of Monterey Jack cheese. One with shredded baby Swiss and the other with a slice of Velveeta. And it's sourdough bread!
The Swiss is the winner. I've got a few more cheeses to try for this. I got a decent Brie cheese however melting brie when I was younger turned out horribly!
I like the texture the bearnaise added and the flavor. It didn't turn out as chrispy as I would like so might make another batch with more butter at some point.
by parenna
3 Comments
Looks tasty said the cat.
Hell yeah 👍
Both of your pets look like they are gonna kill you one day.