Nice little spicy one.

Ingredients:

Dried:

2 gaujillo peppers (toasted and soaked for 30 mins)

2 ancho peppers (toasted and soaked for 30mins)

2 dried habanero peppers (toasted and soaked for 30 mins)

Roasted:
5 ripe off the vine tomatoes
1 small white onion
2 cloves of garlic
2 jalapeño

Fresh:
Hangul of cilantro
4 juiced limes
3 cloves of garlic
1 tbs apple cider vinegar
Salt and pepper.

Pulse blend until even-ish