That Shoda marudaisu soy sauce you have wrapped in the paper bag is **spectacular**. I’ve turned several friends onto it. Even an Asian friend of mine who eats soy sauce most days of the week was blown away — he thought kikkoman, LKK, pearl river bridge, and yamasa were basically all there were in life.
potatox2
This is very interesting to me as a Seattle resident because I always go to Vancouver for Japanese groceries/food 😆 the Japanese population is huge in Vancouver (plus I’ve always thought uwajimaya was overpriced sorry)
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Looks delish—esp matsutake & hon-wasabi. Happy O-Shogatsu/Holidays!
What’s the first dish you’re making?
That Shoda marudaisu soy sauce you have wrapped in the paper bag is **spectacular**. I’ve turned several friends onto it. Even an Asian friend of mine who eats soy sauce most days of the week was blown away — he thought kikkoman, LKK, pearl river bridge, and yamasa were basically all there were in life.
This is very interesting to me as a Seattle resident because I always go to Vancouver for Japanese groceries/food 😆 the Japanese population is huge in Vancouver (plus I’ve always thought uwajimaya was overpriced sorry)