πOne of my all-time comfort foods: vegan tortilla de patatas, made with my homemade mung bean liquid eggπͺ β simple, satisfying & 100% plant-based.
My mung bean liquid egg recipe:
Ingredients
β£οΈ2 cups split mung beans (soaked 8 hrs)
β£οΈ2 cups filtered water
β£οΈ1/4 cup nutritional yeast
β£οΈ3/4 cup aquafaba (I use my homemade aquafaba! Recipe in the comments)
β£οΈ5 tbsp rice flour
β£οΈ2 tsp baking powder
π₯Kala Namak salt, sprinkled after cooking (only for savoury recipes)
βΈ»
Method
1. Soak mung beans overnight in filtered water.
2. Rinse & drain.
3. Blend all ingredients (except Kala Namak) until completely smooth.
4. Store in a sealed container in the fridge for up to 3 days.
by allplantskitchen
3 Comments
Ooh was kala namak not necessary to be mixed in for it to taste like eggs? Was topping it enough, or is mixing it in also an option?
Looks delish! Do you have a recipe for the whole dish??
I need to try this