looks fairly leather-y on the outside, but can’t really tell anything without seeing the inside.
DellwoodDevil2
I’d eat it.
Evening-Animal-4820
did you let it come to room temperature before cooking?
Stonek88
Without the money shot, not sure. Sure does look expensive though (given current price of beef).
AllYourReasons
Yeah next time, cut it.
Outrageous_Ad4252
Nice sear, looks moist, but can’t say anything without a cut
Emergency_Buy7244
Gotta see the inside
YubbyBubby92
Brown
Level_Breath5684
B+ on the sear
I_AM_ME-7
No money shot?
Im_a_Tenn
You tell us?? Was it good?? You putting Ruth Chris outta business any time soon?
3FingerPickinFoo
Not bad at all. Don’t really need to cut it. All that’ll do is show you the cook doness and that’s subjective to the person. As long as you flipped the steak a couple times it should be good lol.
Ok_Pirate_2714
All that really matters in the end is that you enjoyed it.
15 Comments
Gotta see the cross section.
looks fairly leather-y on the outside, but can’t really tell anything without seeing the inside.
I’d eat it.
did you let it come to room temperature before cooking?
Without the money shot, not sure. Sure does look expensive though (given current price of beef).
Yeah next time, cut it.
Nice sear, looks moist, but can’t say anything without a cut
Gotta see the inside
Brown
B+ on the sear
No money shot?
You tell us?? Was it good?? You putting Ruth Chris outta business any time soon?
Not bad at all. Don’t really need to cut it. All that’ll do is show you the cook doness and that’s subjective to the person. As long as you flipped the steak a couple times it should be good lol.
All that really matters in the end is that you enjoyed it.
So, did you?
Most importantly how does it taste ?