went wednesday afternoon around 3pm, walked right in, spent 2 hours just.. full of joy
got the chicken liver mee krob. the presentation more festive than a birthday cake. crispy rice noodles piled high with this rich chicken liver mousse, herbs everywhere, served with warm roti. i've never seen anything like it
the stuffed cabbage tom khaa was wild – i'm was born in Eastern Europe so cabbage rolls are familiar territory — but this! turkey and mushroom stuffed, soaking in limey coconut milk with galangal and basil.. felt like home but make it thai 🙃 🇹🇭
coconut sundae to finish – palm sugar whipped cream, candied peanuts, coconut gelato.. the burnt caramel flavor is still with me
the whole vibe is unpretentious michelin-level food in a cozy diner setting.. service was top-notch, everyone was chatty at the bar, ended up sharing my dessert with strangers because the energy was just that good
walked out feeling sparkly.. that golden glow the restaurant has definitely transferred ✨
by master_and_jaguar
Dining and Cooking