by CapableMasterpiece43

5 Comments

  1. Melodic_Lie130

    Would you say that there’s… Too much tuna?

  2. Larry_l3ird

    I think that would be really nice served as an open face, and dressed up with some greens and maybe a light soy or balsamic glaze.

    I dunno, I would experiment with layering some different taste profiles, but I think you’re off to a great start there.