I recently harvested these peppers from my garden and would love to make salsas with them. I know some are unconventional. Has anyone ever used these peppers to make salsas?
- scotch bonnet
- Thai chile
- shisito
- Anaheim
- Biquinho
- aji limon (lemon drop)
by Cultural-Job7389
7 Comments
You got to do other things to them before you mix them in the bowl.
Holy cow I thought you just mixed all those together to make salsa and my mouth was watering from it. That would be one a spicy salsa!! I would look up recipes that use them or get creative and try some of them with the same heat in a salsa or two to see what you like. I made my own hot sauce with elephant garlic tobacco peppers and tomatoes and vinegar and it was my favorite hot sauce ever. I just roasted it all and mixed it together in a blender.
Nice selection of chilies you have there!
Assburner Special!
Looks great.
Use the shisito and Thai chili’s in stir fry. The rest of the peppers just throw in with tomatoes, onion, cilantro, lemon or lime juice, salt and pepper into a blender. You could also roast everything except for the cilantro, juice, salt, pepper. Then blend.
Holy crap your gonna kill someone
Good job op