Credit: Carl Sukonik
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Following on from the news of six Greater Manchester restaurants joining the Michelin Guide within the past three months, another dining spot has now been added to the infamous list. One of the restaurants featured in the November edition of the Inspectors’ latest additions in the Michelin Guide for Great Britain & Ireland is a Salford spot serving up delicious Mediterranean food.
Situated within Cortland at Colliers Yard in Salford, Kallos specialises in high-quality Greek and Mediterranean food, serving in-house-made pita bread, feta in filo with honey and sesame, flatbreads, plus a range of other traditional dishes. The Salford café and wine bar also pairs wines from the vineyards of Greece and the Mediterranean perfectly with their dishes.
Credit: Carl Sukonik “For a small business like ours, in our very first year of operations, this is huge.”
When they heard the news, owners Ivan and Ioanna took to their Instagram page, saying: “Today is the day all the hard work of our team was truly recognised. Kallos was created with the intention and belief that hospitality begins with our people and through them, it reaches our guests. We’re incredibly proud to have a team that lives these values every day, lifting each other up with care, kindness, and genuine hospitality.
data-instgrm-permalink=”https://www.instagram.com/p/DRhjF9GiE1g/?utm_source=ig_embed&utm_campaign=loading” data-instgrm-version=”14″ style=” background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% – 2px); width:calc(100% – 2px);”>
“This morning, we woke up to the news that we’ve been added to the Michelin Guide. For a small business like ours, in our very first year of operations, this is huge. It happened because of our team’s dedication to every plate that leaves the kitchen, every welcoming smile, and every story we share with each wine we serve.
“Jade, Josh, Sam, Megan, Nina, Giorgos, Ali, Riley – thank you for being the team that makes Kallos what it is. And to all the guests who have supported us, believed in us, and shared in what we’re building – thank you. We can’t wait to welcome you again.”
Credit: Supplied What did the Michelin Guide inspectors say about Kallos?
The Michelin Guide said: “With its all-day dining, caring service and sumptuous flavours of the Mediterranean, this is the kind of neighbourhood operation you could quickly find yourself visiting week after week.
“Part of the city’s Greengate development, its offering starts with brunch, before morphing from a café vibe into a wine bar and restaurant. The evening meze menu is a treat for all fans of Greek cuisine, with the likes of topped flatbreads (the lamb shoulder option is terrific), a supremely comforting chickpea stew and a selection of high-end tinned fish.”
data-instgrm-permalink=”https://www.instagram.com/p/DRUoOuKiPAy/?utm_source=ig_embed&utm_campaign=loading” data-instgrm-version=”14″ style=” background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% – 2px); width:calc(100% – 2px);”> Where to find and how to book Kallos
Kallos can be found at Cortland at Colliers Yard, 3 Bankside Blvd, Salford, M3 7HD and you can book a table here.
Dining and Cooking