Reverse Seared Wagyu Tri-Tip on the Kamado. The crust turned out incredible.

4 Comments

1. 

   Plane_Limit_9423 2 weeks ago

   Will be making one this friday, what rubs do you use? Or more a salt pepper garlicpowder kinda guy?

2. 

   Underweight_Hippo 2 weeks ago

   Nice, with some Garage beer too.

3. 

   Owww_My_Ovaries 2 weeks ago

   When you started cutting in… I thought you overcooked it. Seemed that the knife was cutting into a well done steak.

   But luckily, it turned out great. I think you just need a new knife or a sharpener

4. 

   MagazineDelicious151 2 weeks ago

   Looks great